HK Variety is our collection of specialty greens grown in Hong Kong.

We select premium seeds and cultivate them in a clean, fully controlled indoor hydroponic farm — no pesticides, washed and ready to eat. Harvested at peak flavour and delivered farm-to-table.

From butterhead and leaf lettuce to baby kale, wasabi greens, rocket, red sorrel and Japanese spinach, these are varieties chosen for Hong Kong kitchens: salads, sandwiches, blanching, soups and hotpot.

Grown locally. Delivered fresher.